You won’t believe how juicy these burgers are. The secret is the apple cider; it’s just enough to keep everything moist. Your guests will enjoy the flavor, yet won’t be able to put their...
Directions In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties. In a large skillet, cook burgers over medium heat 5-7...
- Yield: 6 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup apple cider or juice
- 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1 pound lean ground beef (90% lean)
- 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 6 onion rolls, split
- 1/3 cup mayonnaise
- 6 slices onion
- 6 romaine leaves
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