Cheddar-Bacon Burgers

You won’t believe how juicy these burgers are. The secret is the apple cider; it’s just enough to keep everything moist. Your guests will enjoy the flavor, yet won’t be able to put their...

Directions In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties. In a large skillet, cook burgers over medium heat 5-7...

  • Yield: 6 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup apple cider or juice
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Montreal steak seasoning
  • 1 pound lean ground beef (90% lean)
  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 6 onion rolls, split
  • 1/3 cup mayonnaise
  • 6 slices onion
  • 6 romaine leaves

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