Baked Ziti with Fresh Tomatoes
I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! —Barbara Johnson, Decker, Indiana
Directions In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for...
- Yield: 6 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound ground beef
- 1 cup chopped onion
- 3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
- 1-1/2 teaspoons salt
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 8 ounces uncooked ziti
- 2 cups( 8 ounces) shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmesan cheese
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