Yellow Rice & Black Bean Salad

Chipotle peppers turn up the heat on a colorful rice dish brimming with black beans. It can be served hot or cold.—Rose Rodwell, Bergen, New York

Directions Place three teaspoons cumin in a small skillet; cook over medium heat for l minute or until aromas are released. Stir in lime juice and oil; set aside. In a large saucepan, combine...

  • Yield: 12 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 4 teaspoons ground cumin, divided
  • 1/4 cup lime juice
  • 2 tablespoons plus 1-1/2 teaspoons canola oil
  • 1/2 teaspoon ground turmeric
  • 1-1/2 cups water
  • 1 cup uncooked basmati rice
  • 1 teaspoon salt
  • 4 green onions, sliced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 small green pepper, chopped
  • 1/2 cup chopped roasted sweet red peppers
  • 1/3 cup minced fresh cilantro
  • 1-1/2 teaspoons chopped chipotle pepper in adobo sauce

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