Glazed Sweet Potatoes

Add this sweet potato side dish to your holiday repertoire. With only 1 gram of fat per serving and a 21% calorie reduction from the traditional recipe, there is plenty of great flavor, so no one will be the wiser!

Heat apple juice concentrate, cornstarch and Equal(r) to boiling in small saucepan; boil, stirring constantly, until thickened. Remove from heat; stir in butter, maple extract and vanilla....


Ingredients

  • 1 cup frozen apple juice concentrate, thawed
  • 2 teaspoons cornstarch
  • 1/3 cup Equal® Spoonful*
  • 1 teaspoon stick butter or margarine
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla
  • 2 pounds sweet potatoes, peeled, cut into 1-inch slices, cooked, kept warm

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