Lemon-Lime Glaze

Mediterranean Tuna Wrap

• 0 Hour 13 Min
• 4 servings

Pasta Primavera with Lemon-Caper Sauce

• 30 Min
• 4 Yield

Jicama Salad with Cilantro and Lime

• 10 Min
• 8 Yield

Scallops One Two Three

• 5 Min
• 4 Yield

Flounder with Herbed Couscous

Jun 9, 2004 A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of...

• 45 Min
• 4 Yield

Bubba's Key Lime Pie

Nov 2, 2013 Filling: 1 (14 ounce) can sweetened condensed milk. 1/2 cup Key lime juice. 1 teaspoon grated lime zest. 2 egg yolks. Meringue: 2 egg whites.

• 0 Hour 15 Min
• 6 to 8 servings, depending on size of slices

Key Lime Pie Recipe

Get Key Lime Pie Recipe from Food Network. ... can sweetened condensed milk; 2/3 cup freshly squeezed Key lime juice, or store bought ... Recipe courtesy of Joe's Stone Crab Restaurant ... modifications (7); pie (28); tart (4). zest (5); all ...

• 45 Min
• 4 Yield

Fig Bars Recipe

Using kitchen scissors, trim stems from the figs and discard. Cut the figs in half. In a saucepan combine the figs, water and lemon zest and bring to a boil.

• 45 Min
• 4 Yield