Gluten-free pizza made with a meat sauce topped with a brown rice flour crust and plenty of cheese is an upside-down version of traditional pizza.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned...
- Yield: 8
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 (15 ounce) can pizza sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1 cup brown rice flour
- 1 cup milk
- 2 eggs
- 1/2 cup shredded Italian 3-cheese blend
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