Pav Bhaji
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor.
Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty. Stir in...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
Ingredients
- 1/2 cup vegetable oil
- 2 teaspoons chopped garlic
- 1 teaspoon finely chopped green chile peppers
- 1 cup chopped onions
- 2 teaspoons grated fresh ginger
- 1 cup chopped roma (plum) tomatoes
- 2 cups cauliflower, finely chopped
- 1 cup chopped cabbage
- 1 cup green peas
- 1 cup grated carrots
- 4 potatoes, boiled and mashed
- 3 tablespoons pav bhaji masala
- salt to taste
- 1 tablespoon lemon juice
- 8 (2 inch square) dinner rolls
- 1/2 tablespoon butter
- 1/4 cup finely chopped onion
- 1 tablespoon finely chopped green chile peppers
- 1/4 cup chopped fresh cilantro
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