French Onion Soup Recipe 13

Additional beef broth or water may be substituted for the wine.

Coat a large Dutch oven with cooking spray; add butter. Place over medium-high heat until butter melts. Add onion; sauté 5 minutes. Stir in consommé, broth, water, and pepper; bring to a...

  • Yield: 8 servings (serving size: 1 1/2 cups)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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