Kevin's Sea Shells

Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.

Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half;...


Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/2 cup sour cream
  • 3/4 cup shredded Swiss cheese
  • 36 jumbo pasta shells
  • 1/4 cup butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 1/4 cup all-purpose flour, sifted
  • 1/4 cup white wine
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups half-and-half cream
  • 1 cup freshly shredded Parmesan cheese

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