Seafood & Cream Cheese Stuffed Shells

“This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch.” — Suzy Horvath, Gladstone, Oregon

Directions Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature. In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt,...

  • Yield: 36 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 package (12 ounces) jumbo pasta shells
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup mayonnaise
  • 2 teaspoons sugar
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1/8 teaspoon cayenne pepper
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 pound frozen cooked salad shrimp, thawed
  • 12 green onions, finely chopped

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