Super Stuffed Shells

Get this all-star, easy-to-follow Super Stuffed Shells recipe from Emeril Lagasse

Directions Preheat the oven to 350 degrees F. Lightly grease a 2-quart casserole dish with 1 teaspoon of olive oil.Bring a medium pot of water to a boil. Add 1 teaspoon of the salt and the...

  • Yield: 18 to 20 stuffed shells
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon plus 1 teaspoon olive oil
  • 2 teaspoons salt
  • 1/2 (12-ounce) box jumbo pasta shells (18 to 20 shells)
  • 2 cups finely chopped onion
  • 2 teaspoons minced garlic
  • 1 pound ground veal
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cups grated mozzarella cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Essence, recipe follows
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • Basic Red Sauce, recipe follows
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • 2 teaspoons olive oil
  • 1/2 chopped yellow onion
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 16 ounces whole peeled tomatoes, broken into pieces, and their juices
  • 16 ounces tomato sauce
  • 4 teaspoons tomato paste
  • 2/3 cup water
  • 1/2 teaspoon sugar

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