Cranberry-Pear Galette with Pecan Crust

Get this all-star, easy-to-follow Cranberry-Pear Galette with Pecan Crust recipe from Food Network Kitchen

Directions Make the crust: Position a rack in the bottom third of the oven and preheat to 350 degrees F. Spread the pecans on a baking sheet and bake until lightly toasted, about 6 minutes....


Ingredients

  • 1/3 cup pecans
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar, plus more for sprinkling
  • 1/2 teaspoon kosher salt
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 5 ounces cold cream cheese, cut into small pieces
  • 1 large egg, lightly beaten
  • 1 tablespoon ice water
  • 3 ripe pears (such as Bosc or Anjou), peeled and cut into small chunks
  • 1 1/2 cups cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon grated orange zest (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • Pinch of kosher salt
  • 1 tablespoon cold unsalted butter, cut into small pieces

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Sunny's Rack of Lamb

Foodnetwork.com
Get this all-star, easy-to-follow Sunny's Rack of Lamb recipe from Sunny Anderson...

Get this all star, easy to follow Sunny's Rack of Lamb recipe from Sunny ... add the lamb and sear it on all sides until golden and a nice crust has formed, about 2  ...

  • 0 Hour 25 Min
  • 4 servings