Lemon-Basil Frozen Yogurt
This creamy, unique froyo is a cinch to make and will have you cooled down in no time. —Bryan Kennedy, Kaneohe, Hawaii
Directions Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate...
- Yield: 6 servings
- Cooking time: 20 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 6 cups (48 ounces) plain yogurt
- 1 cup fresh basil leaves, thinly sliced
- 1/2 cup sugar
- 1/2 cup chopped walnuts, toasted
- 4 teaspoons grated lemon peel
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