Lemon-Basil Frozen Yogurt

This creamy, unique froyo is a cinch to make and will have you cooled down in no time. —Bryan Kennedy, Kaneohe, Hawaii

Directions Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate...

  • Yield: 6 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com


  • 6 cups (48 ounces) plain yogurt
  • 1 cup fresh basil leaves, thinly sliced
  • 1/2 cup sugar
  • 1/2 cup chopped walnuts, toasted
  • 4 teaspoons grated lemon peel

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