Roasted Potato & Green Bean Salad
I made this salad to take advantage of in-season fresh potatoes, onions, and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. —Blair Lonergan, Rochelle, VA
Directions Preheat oven to 425°. Place potatoes, onion and green beans in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender, stirring twice....
- Yield: 7 servings
- Cooking time: 25 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 6 medium red potatoes, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch pieces
- 1/4 pound fresh green beans, trimmed and halved
- 2 tablespoons olive oil
- 8 bacon strips, cooked and crumbled
- VINAIGRETTE:
- 2 tablespoons cider vinegar
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
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