Green Bean & Potato Salad

For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas

Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes...

  • Yield: 10 servings
  • Cooking time: 20 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 pounds red potatoes (about 6 medium), cubed
  • 1 pound fresh green beans, trimmed and halved
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup chopped fresh mint, optional
  • DRESSING:
  • 1/2 cup canola oil
  • 1/4 cup white vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper

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