Poppy Seed Chicken Casserole

Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in...


Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, melted
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon poppy seeds, or more if desired
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

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