Grandma's Yeast Rolls

These yeast rolls are sure to become a favorite with your family.

Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk...


Ingredients

  • 3/4 cup white sugar, divided
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 2 1/2 (.25 ounce) envelopes active dry yeast
  • 6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed
  • 2 teaspoons salt
  • 1/4 cup lard, melted

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