Grandma's Yeast Rolls
These yeast rolls are sure to become a favorite with your family.
Dissolve 1 tablespoon of sugar into the water in a small bowl. Sprinkle the yeast over the water; let stand 5 minutes until the yeast softens and begins to form a creamy foam. Meanwhile, whisk...
- Yield: 24
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 3/4 cup white sugar, divided
- 1 3/4 cups warm water (110 degrees F/45 degrees C)
- 2 1/2 (.25 ounce) envelopes active dry yeast
- 6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed
- 2 teaspoons salt
- 1/4 cup lard, melted
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