Fresh Corn-and-Potato Salad

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1. Bring potatoes and salted cold water to cover to a boil in a large Dutch oven; boil 10 minutes or just until tender. Drain and let cool 15 minutes.2. Whisk together cilantro and next 4 ingredien...

  • Yield: Makes 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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