Hash Brown Pizza Crust for Meat Lover's

Forget breakfast pizza, I'm doing pizza with a hash brown crust for meat lover's. It's a no-knead pizza crust that's also gluten free and easy to make.

Remove from oven and layer with pizza sauce and mozzarella cheese. Return to oven and bake for another 5 minutes or until cheese is melted. Remove from oven and layer with remaining ingredients....


Ingredients

  • 2 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 3 cups of hash brown, defrosted (if frozen)
  • ½ cup cheddar cheese
  • ½ cup parmesan cheese
  • 4-5 tablespoons pizza sauce
  • 10 oz. fresh mozzarella
  • ½ cup green bell peppers
  • ½ cup red bell peppers
  • ¼ cup leeks
  • 10 fully cooked meatballs
  • 10 slices of pepperoni
  • Garnish
  • green onions
  • red pepper flakes

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