Hash Brown Pizza Crust for Meat Lover's
Forget breakfast pizza, I'm doing pizza with a hash brown crust for meat lover's. It's a no-knead pizza crust that's also gluten free and easy to make.
Remove from oven and layer with pizza sauce and mozzarella cheese. Return to oven and bake for another 5 minutes or until cheese is melted. Remove from oven and layer with remaining ingredients....
- Yield: 4
- Cooking time: 45 Min
- Publisher: Realfoodbydad.com
- 2 eggs, lightly beaten
- 1 teaspoon kosher salt
- 3 cups of hash brown, defrosted (if frozen)
- ½ cup cheddar cheese
- ½ cup parmesan cheese
- 4-5 tablespoons pizza sauce
- 10 oz. fresh mozzarella
- ½ cup green bell peppers
- ½ cup red bell peppers
- ¼ cup leeks
- 10 fully cooked meatballs
- 10 slices of pepperoni
- green onions
- red pepper flakes
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