Egg Noodles with Turkey, Bacon, and Rosemary

Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets - a real convenience food. The salty bacon helps bring out the flavor of the mild turkey. And rosemary enhances them both.

In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes. Remove and drain on paper towels. Pour off all but 2 tablespoons of the fat...


Ingredients

  • 1/4 pound sliced bacon, cut crosswise into 1/2-inch strips
  • 1 pound turkey cutlets, cut into 1/2-by-1 1/2-inch strips
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 10 ounces prewashed spinach
  • 1/2 cup canned low-sodium chicken broth or homemade stock
  • 3/4 teaspoon dried rosemary, crumbled
  • 1/2 pound wide egg noodles
  • 1 tablespoon butter, at room temperature

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