Cabbage Wedges with Beef
"When you're pinching pennies, you look for filling meals with inexpensive ingredients," Sue VanDlac writes from her home in Everett, Washington. "This skillet dinner is always a hit. I love...
Directions In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine tomato sauce, vinegar, brown sugar...
- Yield: 6 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 1-1/2 pounds ground beef
- 1/2 cup each chopped onion, celery and green pepper
- 1 can (15 ounces) tomato sauce
- 3 tablespoons cider vinegar
- 3 tablespoons brown sugar
- 1-1/4 teaspoons salt
- 3 tablespoons quick-cooking oats
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 medium head cabbage
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