Cabbage Wedges with Beef

"When you're pinching pennies, you look for filling meals with inexpensive ingredients," Sue VanDlac writes from her home in Everett, Washington. "This skillet dinner is always a hit. I love...

Directions In a large skillet, cook the beef, onion, celery and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine tomato sauce, vinegar, brown sugar...


Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup each chopped onion, celery and green pepper
  • 1 can (15 ounces) tomato sauce
  • 3 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1-1/4 teaspoons salt
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 medium head cabbage

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