Peach and Cream Cheese Torte

Peaches and cream cheese fill a homemade crust for an easy dessert option that could become your family's favorite.

Preheat oven to 450 degrees F (230 degrees C). To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie...


Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 3/4 cup all-purpose flour
  • 2/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 (28 ounce) can peach slices, drained
  • 1/2 teaspoon ground cinnamon

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