Kale & Poblano Mac N' Cheese
With kale, onion, and poblano peppers, this revved up mac 'n' cheese is a one-dish dinner.
Preheat oven to 375 degrees F. Cook macaroni until al dente, about 4 minutes. Drain and pour into 8x8 baking dish. Set aside. In a saute pan, add 1 tablespoon oil olive over medium heat. Cook...
- Yield: 10
- Cooking time: 28 Min
- Publisher: Allrecipes.com
- 8 ounces elbow macaroni
- 1 cup chopped onion
- 1/2 cup poblano peppers, chopped (no seeds)
- 10 ounces kale, roughly torn into 1-inch pieces
- 1 tablespoon minced garlic
- 3 cups Original Unsweetened Almond Breeze Almondmilk
- 3 cups grated sharp Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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