Kale & Poblano Mac N' Cheese

With kale, onion, and poblano peppers, this revved up mac 'n' cheese is a one-dish dinner.

Preheat oven to 375 degrees F. Cook macaroni until al dente, about 4 minutes. Drain and pour into 8x8 baking dish. Set aside. In a saute pan, add 1 tablespoon oil olive over medium heat. Cook...


Ingredients

  • 8 ounces elbow macaroni
  • 1 cup chopped onion
  • 1/2 cup poblano peppers, chopped (no seeds)
  • 10 ounces kale, roughly torn into 1-inch pieces
  • 1 tablespoon minced garlic
  • 3 cups Original Unsweetened Almond Breeze Almondmilk
  • 3 cups grated sharp Cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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