Chocolate Chip Apple Cake

Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the chocolate flavor.

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan. In a large bowl cream the butter or margarine with the sugar. Beat in the eggs then add the water...


Ingredients

  • 1 cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups apples - peeled, cored and finely diced
  • 1 cup semisweet chocolate chips

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