Cream Puffs

This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs.

Preheat the oven to 400°. Line 2 large baking sheets with parchment paper.In a large saucepan, combine the water, butter, sugar and salt and bring to a boil. Reduce the heat to moderate. Add...

  • Yield: about 3 dozen choux puffs
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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