Green Chili Stew
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread.
Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned....
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 1 1/2 pounds pork neck bones
- 2 (7 ounce) cans diced green chiles
- 2 pounds potatoes, cubed
- 28 ounces chopped stewed tomatoes
- 1 large sweet onion, cubed
- 3 stalks celery, chopped
- 1 teaspoon ground cumin
- 2 tablespoons chili powder
- 4 cups water
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