Chili Cheddar Pinwheels
These baked Southwestern bites, made with crescent roll dough, will steal the show at your next get-together. "They'll disappear in no time," assures Mary Dorchester of Midland, Texas.
Directions In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended. Separate each tube...
- Yield: 21 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 2 tablespoons picante sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Additional chili powder, optional
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