Grands!® Chicken and Biscuits Casserole
Tender biscuit bites frame a chicken and veggie casserole.
3 Bake 18 to 22 minutes or until biscuits are golden brown and baked through.
- Yield: 6
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
- 1/4 teaspoon crushed dried thyme leaves
- 1/4 teaspoon pepper
- 1 bag (1 lb) frozen broccoli, carrots and cauliflower
- 2 cups cubed cooked chicken or turkey
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
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