Apple Cream Cheese Coffee Cake

Chunks of apple float in this tender cake with a sweet cream cheese filling.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan. Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter...


  • 1 (8 ounce) package reduced-fat cream cheese
  • 1/4 cup confectioners' sugar
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 3 cups chopped apples
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 3/4 cup chopped walnuts
  • 2 1/2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon

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