Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa ...

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Directions Combine just enough garlic and olive oil to coat the bottom of a large, heavy frying pan and adjust the temperature to medium heat. Dust the trout fillets with flour, and then dip...

  • Yield: 3 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 4 cloves garlic, minced
  • Olive oil, for sauteing
  • 3 fillets rainbow trout
  • Flour, for dusting
  • 1 small bag crushed pecans
  • 2 eggs, beaten
  • Salt and freshly ground pepper
  • Black Bean and Corn Salsa, recipe follows
  • Latin Rice, recipe follows

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