Swedish Meatballs II

These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.

Melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. In a separate bowl, combine the bread crumbs with 2 tablespoons...


Ingredients

  • 6 tablespoons butter, divided
  • 1 onion, chopped
  • 1 cup dried bread crumbs
  • 1 cup evaporated milk, divided
  • 1 1/2 pounds ground beef
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried parsley
  • 1 1/2 teaspoons all-purpose flour
  • 1 tablespoon tomato sauce
  • ground nutmeg to taste

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