Swedish Meatballs II
These ground beef meatballs are served in a tomato-based cream sauce flavored with a hint of nutmeg.
Melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. In a separate bowl, combine the bread crumbs with 2 tablespoons...
- Yield: 4
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 6 tablespoons butter, divided
- 1 onion, chopped
- 1 cup dried bread crumbs
- 1 cup evaporated milk, divided
- 1 1/2 pounds ground beef
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried parsley
- 1 1/2 teaspoons all-purpose flour
- 1 tablespoon tomato sauce
- ground nutmeg to taste
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