Grandma's Swedish Meatballs

Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.

Preheat oven to 400 degrees F (200 degrees C). Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking...

  • Yield: 12
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher:


  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 2 tablespoons grated onion
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste

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