Swedish Meatballs (From a Swede!)

These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.

Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes. Mix bread crumbs, water, and half-and-half in a large bowl;...


Ingredients

  • 1 tablespoon butter
  • 1 tablespoon minced onion
  • 1/3 cup fine dry bread crumbs
  • 1/2 cup water
  • 1/2 cup half-and-half
  • 3/4 pound ground beef
  • 1/4 pound ground pork
  • 2 teaspoons salt
  • 1/4 teaspoon ground white pepper
  • 1/3 teaspoon white sugar
  • 3 tablespoons butter

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