Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and ...

Get this all-star, easy-to-follow Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers recipe from Brian Boitano

Directions Watch how to make this recipe. Position a rack in the oven 6 inches below the broiler and preheat the broiler.Put the peppers on a baking sheet and put it under the broiler. Roast,...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 red bell peppers
  • 1 bunch asparagus, woody ends trimmed and cut into 1-inch pieces
  • 1/2 cup extra-virgin olive oil
  • 1 pound spicy Italian chicken sausage, casings removed
  • 8 ounces dried rigatoni
  • 1 baby eggplant (about 6 ounces) stemmed and cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, chopped
  • 1 tablespoon red wine vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh flat-leaf parsley

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Allrecipes.com

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