Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew ...

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

Preheat an oven to 200 degrees F (95 degrees C). Coat the outside of the eggplant with 1 teaspoon vegetable oil. Place on a baking sheet and bake in the oven until soft, 20 to 30 minutes. Allow...


Ingredients

  • 1 eggplant
  • 1 teaspoon vegetable oil
  • 2 tablespoons vegetable oil
  • 2 dried red chile peppers, broken into pieces
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 pinch asafoetida powder
  • 2 large onions, chopped
  • 3 green chile peppers, chopped
  • 2 sprigs fresh curry leaves
  • 1 1/2 cups water
  • 1 tablespoon tamarind paste
  • 1/4 cup jaggery (palm sugar)
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground red pepper
  • salt to taste

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