Spicy Shrimp (Chingri Maach)

This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan.

Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam...


Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 tomato, chopped
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • 2 green chile peppers, seeded and minced
  • salt to taste
  • 1 pound peeled and deveined shrimp
  • 1/4 cup cilantro leaves

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