Fig, nut & seed bread with ricotta & fruit

Start the day well with this fruit and nut breakfast loaf, spread with cream cheese and topped with orange or apple. It keeps for a month, too

Bake for 1 hr, then cover the top with foil and bake for 15 mins more until a skewer inserted into the centre of the loaf comes out clean. Remove from the tin to cool, but leave the parchment...

  • Yield: Cuts into 16 slices (16 servings)
  • Cooking time: 1 Hour 15 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 400ml hot strong black tea
  • 100g dried fig Fig figAlthough not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet… , hard stalks removed, thinly sliced
  • 140g sultana
  • 50g porridge oat
  • 200g self-raising wholemeal flour
  • 1 tsp baking powder Baking powder bay-king pow-dahBaking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…
  • 100g mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
  • 1 tbsp golden linseed
  • 1 tbsp sesame seed, plus 2 tsp to sprinkle
  • 25g pumpkin seed
  • 1 large egg
  • 25g ricotta Ricotta ree-cot-aRicotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making… per person
  • 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… or green apple, thickly sliced, per person

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