Couscous with Honeyed Almonds and Lemon

Israeli couscous is tossed with lemon zest and candied almonds.

Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have...


Ingredients

  • 1/4 cup blanched slivered almonds
  • 1 tablespoon honey
  • 2 cups water
  • 1 (8.8 ounce) package Israeli couscous
  • 2 teaspoons lemon zest
  • salt to taste

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