Couscous with Honeyed Almonds and Lemon
Israeli couscous is tossed with lemon zest and candied almonds.
Toast almonds in a skillet over medium heat until the nuts just began to brown. Stir in the honey making sure to coat the nuts. Spread the mixture on tin foil to cool; when the almonds have...
- Yield: 6
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 1/4 cup blanched slivered almonds
- 1 tablespoon honey
- 2 cups water
- 1 (8.8 ounce) package Israeli couscous
- 2 teaspoons lemon zest
- salt to taste
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