Rice Pilaf with Raisins and Veggies

This savory rice dish is dotted with sweet golden raisins for a light fruity flavor.

Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients. Heat olive oil in a large skillet over medium heat. Cook and stir...


  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 4 stalks celery, chopped
  • 1/2 large onion, diced
  • 4 green onions, white and green parts separated and sliced
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 1/2 cups uncooked white rice
  • 1/2 cup golden raisins

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