Mendi's Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.

Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes; drain. Heat the olive oil in a large skillet over medium-high...


Ingredients

  • 3/4 cup orzo pasta
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/4 teaspoon onion powder
  • salt and pepper to taste
  • 1 1/2 tablespoons melted butter
  • 1/2 cup frozen corn kernels, thawed
  • 1/2 cup frozen green peas, thawed
  • 2 tablespoons chopped fresh flat-leaf parsley

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