Grilled Salmon with Peach-Bourbon Barbecue Sauce Recipe ...

Get this all-star, easy-to-follow Grilled Salmon with Peach-Bourbon Barbecue Sauce recipe from Emeril Lagasse

Directions Melt butter in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and serrano (with the seeds)...

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup diced onions
• 1 teaspoon minced garlic
• 1/2 serrano pepper, halved and thinly sliced
• 4 cups peeled, pitted, and diced peaches
• 1/2 cup ketchup
• 1/4 cup fresh orange juice
• 1/2 teaspoon orange zest
• 2 tablespoons fresh lemon juice
• 2 tablespoons apple cider vinegar
• 2 to 3 tablespoons light brown sugar
• 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort)
• Kosher salt and freshly ground black pepper
• 4 (6-ounce) salmon fillets, skinned
• 2 teaspoons olive oil
• Cooked wild rice, for serving