Sweet and Crunchy Garden Salad

Get this all-star, easy-to-follow Sweet and Crunchy Garden Salad recipe from Trisha Yearwood

Directions Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 5 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 cup sliced or slivered almonds
  • 1/2 cup sugar
  • 1 head iceberg lettuce, rinsed
  • 1 head romaine lettuce, rinsed
  • 1 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • Dash of black pepper
  • Dash of cayenne
  • 3 green onion (scallion) tops, thinly sliced
  • One 22-ounce can mandarin oranges, drained and chilled

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