Minced beef & sweet potato stew

Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens

Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage.

  • Yield: Serves 4
  • Cooking time: 1 Hour
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 1 large onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 1 large carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , chopped
  • 1 celery Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in… stick, sliced
  • 500g lean minced beef
  • 1 tbsp tomato purée
  • 1 tbsp mushroom ketchup
  • 400g can chopped tomato
  • 450g sweet potato Sweet potato sweet po-tate-toeSweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury… , peeled and cut into large chunks
  • few thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint… sprigs
  • 1 bay leaf
  • handful parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , chopped
  • Savoy cabbage, to serve

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