Pineapple Upside-Down Cake

Get this all-star, easy-to-follow Pineapple Upside-Down Cake recipe from Damaris Phillips

Directions Watch how to make this recipe. Preheat the oven to 350 degrees F.For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook,...

  • Yield: 8 to 12 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup lightly packed dark brown sugar
  • One 20-ounce can sliced pineapple, drained and juice reserved
  • One 20-ounce can crushed pineapple, drained and juice reserved
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1/4 cup reserved pineapple juice (from the cans)
  • 3/4 cup granulated sugar
  • 1/2 cup unrefined coconut oil
  • 1 large egg

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