Chef John's Pineapple Upside
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Preheat the oven to 400 degrees F (200 degrees C). Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and dark rum. Cook over medium-low...
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 3/4 cup light brown sugar
- 1 tablespoon pineapple juice
- 1 tablespoon dark rum (optional)
- 1/2 small fresh pineapple - peeled, cored, and sliced
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon ground cardamom
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 1 egg
- 1/2 cup cold milk
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