Pineapple Upside Down Cake

Get this all-star, easy-to-follow Pineapple Upside Down Cake recipe from Emeril Lagasse

Directions Melt 4 tablespoons of the butter in a 10-inch cast iron skillet, over medium heat. Add the brown sugar and stir to combine. Increase the heat to medium high and cook until the sugar...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1/2 ripe medium pineapple, peeled, cored, eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices)
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup light brown sugar
  • 14 pecan halves
  • 1 cup cake flour (not self-rising)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon dark rum
  • 4 fresh cherries, halved and pits removed

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