Pineapple Upside Down Cupcakes

The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.

Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray. Line a work surface with waxed paper. Spoon 1 teaspoon...


Ingredients

  • cooking spray
  • 1/2 cup butter, melted
  • 1 1/2 cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple
  • 1 (18.25 ounce) package pineapple cake mix (such as Duncan HinesĀ® Pineapple Supreme)
  • 3 eggs
  • 1 1/3 cups pineapple juice
  • 1/3 cup vegetable oil
  • 1 tablespoon confectioners' sugar for dusting, or as needed

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