Easy Pineapple Upside Down Cake

Biscuit baking mix makes this classic pineapple cake a breeze.

Preheat an oven to 350 degrees F (175 degrees C). Melt butter in a 9-inch baking pan in the preheating oven. Remove pan. Sprinkle brown sugar evenly over butter. Arrange pineapple chunks in...


Ingredients

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1 (15 ounce) can pineapple chunks, drained
  • 2 tablespoons chopped pecans (optional)
  • 1 1/2 cups biscuit baking mix (such as Bisquick®)
  • 1/2 cup white sugar
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg

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