Pineapple Upside-Down Cake
Get this all-star, easy-to-follow Pineapple Upside-Down Cake recipe from Food Network Kitchen
Directions Place a rack in the middle of the oven and preheat to 350 degrees F. Cut out a circle of parchment or wax paper and place it in the bottom of a 9 x 2-inch round cake pan. Lightly...
- Yield: about 12 servings
- Cooking time: 1 Hour 0 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 5 tablespoons unsalted butter, plus more for preparing the pan
- 1/2 cup firmly packed dark brown sugar
- 1 tablespoon dark rum
- 3/4 small fresh pineapple, peeled
- 1 1/2 cup cake flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 3/4 cup unsalted butter (1 1/2 sticks), at room temperature
- 1 1/4 cups sugar
- 3 large eggs, at room temperature
- 1/2 cup whole milk, at room temperature
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