Pineapple Upside-Down Cake

Get this all-star, easy-to-follow Pineapple Upside-Down Cake recipe from Food Network Kitchen

Directions Place a rack in the middle of the oven and preheat to 350 degrees F. Cut out a circle of parchment or wax paper and place it in the bottom of a 9 x 2-inch round cake pan. Lightly...

  • Yield: about 12 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 5 tablespoons unsalted butter, plus more for preparing the pan
  • 1/2 cup firmly packed dark brown sugar
  • 1 tablespoon dark rum
  • 3/4 small fresh pineapple, peeled
  • 1 1/2 cup cake flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon fine salt
  • 3/4 cup unsalted butter (1 1/2 sticks), at room temperature
  • 1 1/4 cups sugar
  • 3 large eggs, at room temperature
  • 1/2 cup whole milk, at room temperature

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