Quick and Hearty Corn Chowder

This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.

Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover...


Ingredients

  • 2 tablespoons butter
  • 3/4 cup chopped onion
  • 3 cups frozen whole kernel corn
  • 1 cup water
  • 1 cup frozen hash brown potatoes
  • 1 1/4 teaspoons ground black pepper
  • salt to taste
  • 2 cups milk, divided
  • 2 tablespoons all-purpose flour

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